Happy 4th of July holiday weekend everyone! Here's the must-have dish for this holiday and if you don't have an honored family tradition potato salad recipe or want to shake up the barbecue or pot luck this year... then use this mouth-watering recipe. Be sure to make a lot so it lasts all weekend!

1-1/2 lb small Red potatoes
5 eggs (hard boiled)
1/4 cup extra virgin olive oil
1/2 cup mayonnaise
1/4 cup brown mustard
3 tablespoon Lemon Juice
1 tablespoon fresh oregano leaves, chopped
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup celery, chopped
1/2 cup Black Olives, chopped
1/4 cup Parsley, chopped
2 Green Onions chopped

Boil potatoes until tender then let cool. Boil eggs for no longer than 10 minuets and let cool. Chop potatoes and eggs, add veggies, olives, seasoning, lime juice and mustard. Toss with extra virgin olive oil let set for half hour and then toss with mayonnaise.

And don't forget to spend some positivie time appreciating the great service our men and women are engaged in as soldiers in our military. They should all be home for this holiday, but hundreds of thousands will be at their posts around world thinking about their familes. We thank you!

Enjoy the fireworks, live each moment, and hug each other!
Chef Cosmo and paSous